Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586296
Size: 80.30 MB
Format: PDF
View: 1146
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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that ...

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Size: 55.81 MB
Format: PDF, Docs
View: 2104
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Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher:
ISBN: 9781603583015
Size: 46.83 MB
Format: PDF, Mobi
View: 4236
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Titled Fermentation workshop with Sandor Ellix Katz, the accompanying DVD includes a hands-on demonstration and instruction, the history of fermentation and culturing, an interview, and other features.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 61.40 MB
Format: PDF
View: 6502
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 9781931498234
Size: 10.27 MB
Format: PDF
View: 1854
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With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

Real Food Fermentation

Author: Alex Lewin
Publisher: Quarry
ISBN: 1592537847
Size: 46.40 MB
Format: PDF, ePub
View: 1111
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Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.

The Revolution Will Not Be Microwaved

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603580174
Size: 64.21 MB
Format: PDF, ePub
View: 5036
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From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can ...

Make Mead Like A Viking

Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing
ISBN: 1603585990
Size: 15.24 MB
Format: PDF
View: 2469
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In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s ...

Mastering Fermentation

Author: Mary Karlin
Publisher:
ISBN: 1607744384
Size: 31.54 MB
Format: PDF, Mobi
View: 2426
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A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.

Fermented Foods For Health

Author: Deirdre Rawlings
Publisher: Fair Winds Press (MA)
ISBN: 1592335527
Size: 59.68 MB
Format: PDF, ePub
View: 2528
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Provides recipes and meal plans featuring fermented foods that are intended to address specific ailments, strengthen immunity, and increase enzyme production.