Veneto

Author: Valeria Necchio
Publisher: Faber & Faber
ISBN: 1783351098
Size: 31.64 MB
Format: PDF, ePub, Docs
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Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy.

Author: Jared M. Diamond
Publisher:
ISBN: 9789747799149
Size: 25.88 MB
Format: PDF
View: 2587
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Black Enterprise

Author:
Publisher:
ISBN:
Size: 49.66 MB
Format: PDF
View: 5731
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ITALY. OOKING CLASSES AT CASA D C I GUILIANA AND A VISIT TO THE
NEARBY TERME DI SIRMIONE SPA oreign ... pilgrimages there for three
experiences: the country's antiquities. its wine, and the pleasures of the Italian
kitchen. ... also be found in Veneto: Authentic Recipes from Venice and the Italian
Northeast (Chronicle Books; $19.95) by Italian American Cookbook author Julia
Della Croce.

Fish Icook Italian

Author:
Publisher: Script edizioni
ISBN: 8866143626
Size: 74.40 MB
Format: PDF, ePub, Docs
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Recipes which are always respectful of fish’s delicate flavour and try to exalt, but not smother, its taste. For this reason the methods of cooking and marinating are of utmost importance. And the final touch?

Cooking With My Sisters

Author: Adriana Trigiani
Publisher: HarperCollins
ISBN: 0062469924
Size: 77.25 MB
Format: PDF
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One Hundred Years of Family Recipes, from Italy to Big Stone Gap Adriana
Trigiani, Mary Yolanda Trigiani. together. In this updated version of Cooking with
My Sisters, on the twelfth anniversary of its original publication, much has ... We
come from the Lombardy region in the Alps of northern Italy, the Veneto region,
and to the south, Puglia on the cusp of Bari. ... The Italian culture is all-inclusive,
as every nation and race can lay claim and kinship to being part of the country's
history.

Italian Desserts Pastries

Author: Lorena Carrara
Publisher:
ISBN: 9781627104746
Size: 43.53 MB
Format: PDF
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Presents one hundred Italian dessert recipes, including such sweet treats as ladyfingers, tiramisáu, truffles, biscotti, cream puffs, cannoli, profiteroles, croissants, and gelato.

Bocca

Author: Jacob Kenedy
Publisher: Bloomsbury Publishing
ISBN: 1408896699
Size: 53.74 MB
Format: PDF, ePub, Mobi
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The recipes in Bocca are a revelation, a portal to a side of Italy that is gritty, glamorous, seedy and mysterious. Be warned, this is a cookbook with teeth.

Ciao Italia Bringing Italy Home

Author: Mary Ann Esposito
Publisher: Cambridge University Press
ISBN: 9780312280581
Size: 48.42 MB
Format: PDF
View: 6781
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Provides recipes and cultural information from five regions of Italy: The Veneto, Emilia-Romangna, Tuscany, Campania, and Sicily.