The New Charcuterie Cookbook

Author: Jamie Bissonnette
Publisher: Page Street Publishing
ISBN: 1624140475
Size: 74.74 MB
Format: PDF
View: 1275
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Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

The New Charcuterie Cookbook

Author: Jamie Bissonnette
Publisher: Macmillan
ISBN: 1624140467
Size: 64.35 MB
Format: PDF, Docs
View: 1647
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Provides step-by-step illustrated instructions for a variety of recipes, including banana leaf-wrapped prochetta, Lebanese lamb sausages, and duck prosciutto.

Professional Charcuterie

Author: John Kinsella
Publisher: Wiley
ISBN: 9780471122371
Size: 29.16 MB
Format: PDF, ePub
View: 2092
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The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of ...


Author: Miranda Ballard
Publisher: Ryland Peters & Small
ISBN: 9781849755672
Size: 14.91 MB
Format: PDF, ePub, Docs
View: 4555
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Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board.


Author: Jeffrey Weiss
ISBN: 9781572841529
Size: 37.52 MB
Format: PDF
View: 4550
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"A guide to Spanish charcuteria, with recipes"--

Cookin With Coolio

Author: Coolio
Publisher: Simon and Schuster
ISBN: 9781439149737
Size: 66.90 MB
Format: PDF, ePub, Docs
View: 1106
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As Coolio says, "All you need is a little bit of food, and a little bit of know-how."

Home Production Of Quality Meats And Sausages

Publisher: Bookmagic LLC
ISBN: 9780983697367
Size: 39.30 MB
Format: PDF, Kindle
View: 5995
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There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person.

Sausage Cookbook Bible

Author: Ellen Brown
Publisher: Simon and Schuster
ISBN: 1604333952
Size: 42.40 MB
Format: PDF, Kindle
View: 3012
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The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

In The Charcuterie

Author: Taylor Boetticher
Publisher: Random House
ISBN: 1448190975
Size: 67.20 MB
Format: PDF, ePub, Mobi
View: 6615
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If it’s sausage you crave, grind, case, link, loop and smoke your own kolbász. This book will help you fill your larder with jars of suet and drippings, tubs of flavoured butter and pots of confit.

The Home Cookbook

Author: Monty Don
Publisher: Bloomsbury Publishing PLC
ISBN: 9781408804391
Size: 15.29 MB
Format: PDF, ePub, Mobi
View: 5906
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A treasury of good, old-fashioned, seasonal home cookery.