The Flexitarian Table

Author: Peter Berley
Publisher: Houghton Mifflin Harcourt
ISBN: 0544273907
Size: 65.90 MB
Format: PDF, Kindle
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A compilation of menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable or meat protein, along with vegetarian dishes and meals featuring fish, poultry, or meat.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 33.91 MB
Format: PDF, ePub, Mobi
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.


Author: Jill Hamilton
Publisher: Greenhaven Press, Incorporated
Size: 74.83 MB
Format: PDF, Kindle
View: 4486
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... menu inspiration from his cookbook, The Flexitarian Table: Inspired, Flexible
Meals for Vegetarians, Meat Lovers and Everyone in Between. The recipes in the
book, and the menu, offer mix-and-match convertible combinations that can be
prepared with or without meats. There's a choice of either baked fish or ricotta
dumplings served over French lentils. The Gratin of Cherry Tomatoes and White
Beans can be served with or without sardines. Even Small Changes Make a
Difference ...

Ein Bisschen Blutig

Author: Anthony Bourdain
Publisher: Karl Blessing Verlag
ISBN: 3641060397
Size: 35.92 MB
Format: PDF, Mobi
View: 1243
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Ein Buch wie ein Messer – scharf, kompromisslos und ein bisschen blutig Er führte ein Millionenpublikum hinter die Fassade der Nobel Cuisine – und zeigte uns die infernalischen Abgründe der Gastronomie.