One Pan Done

Author: Molly Gilbert
Publisher: Clarkson Potter
ISBN: 1101906464
Size: 53.28 MB
Format: PDF, ePub
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In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats.

One Pan Wonders

Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352851
Size: 40.29 MB
Format: PDF, ePub, Docs
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Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages. From the Trade Paperback edition.

One Pan Two Plates

Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 1452106703
Size: 54.76 MB
Format: PDF, ePub, Docs
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Collects recipes for weeknight meals for two, including jambalaya, tuna burgers, veal piccata, lamb kebabs, yellow curry chicken, and prosciutto-wrapped salmon.

The One Pan Gourmet

Author: Don Jacobson
Publisher: McGraw Hill Professional
ISBN: 9780070321236
Size: 13.47 MB
Format: PDF
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"The One Pan Gourmet" is unique in its emphasis on fresh foods for backpackers and other light travelers. Tired of eating dried and preserved foods in the backcountry?

Cook It In Cast Iron

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352487
Size: 30.23 MB
Format: PDF, ePub
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"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks.

One Pan To Rule Them All

Author: Howie Southworth
Publisher: Skyhorse Publishing, Inc.
ISBN: 1680991418
Size: 63.74 MB
Format: PDF, Mobi
View: 1985
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The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet!

The Wilderness Chef

Author: John R. Weber
Publisher: iUniverse
ISBN: 059521505X
Size: 72.90 MB
Format: PDF, ePub, Mobi
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John Weber's latest volume of The Wilderness Chef, The Art and Craft of One-Pan Lightweight Trail Cooking is a collection of more than 200 unique recipes that are easy and fast to prepare, lightweight and have the taste, texture, color and ...