No Churn Ice Cream

Author: Leslie Bilderback
Publisher: St. Martin's Griffin
ISBN: 1466877669
Size: 33.76 MB
Format: PDF, Mobi
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No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results.

Van Leeuwen Artisan Ice Cream Book

Author: Laura O'Neill
Publisher: HarperCollins
ISBN: 0062329596
Size: 54.46 MB
Format: PDF, ePub, Docs
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The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black ...

The Ciao Bella Book Of Gelato Sorbetto

Author: Frederick W. Pearce
Publisher: Three Rivers Press
ISBN: 9780307464989
Size: 40.22 MB
Format: PDF, ePub, Mobi
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Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.

The 2004 Franchise Annual

Author: Edward Dixon
Publisher: Information Press
ISBN: 9780973013221
Size: 30.49 MB
Format: PDF, ePub
View: 3965
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Unique combination of fresh, custom-made sandwiches and custom-blended
frozen yogurt underone roof. ... ICE CREAM CHURN P.O Box 1569, Byron, GA,
31008 - Tel: (912)956-5880, (800)8222967. ... Established: 1973 - Franchising
since: 1978 - No. of Units: Franchised: 470 - Franchise Fee: $5,000 - Total Inv:
$15,000-$45,000 ( add on concept-fran ... Fee: $15,000 - Royalty: 6.5% - Total
Inv: $72,000-$132,000 - Financing: Qualified franchisees can get equipment
financing.

The Country Gentleman

Author:
Publisher:
ISBN:
Size: 11.57 MB
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3i“;%.; moi Mmcd above and mail L others are <;'onclu5i“")' In "dd“i°“- I have
fognd that it was introdllwiill North Carolina and ... that the utmost the physician
attempts in these affections is to support the strength of the patient and treat
complications while ... Without contradicting these marvelous assertions, we will
simply suggest that those whom the world has heretofore regarded as its most
eminent chemists have found the proportions of the nitrogenous and non-
nitrogenous elements ...

The Country Gentleman

Author:
Publisher:
ISBN:
Size: 80.76 MB
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No Batteries-No Switch-Board and a better machine for less money. ... Simple,
easily installed, dependable, economical. Costs less than other systems to buy
and to operate, WATERMAN MOTOR COMPANY 100 Mt. Elliott Ave., Detroit,
Michigan WILL What 15c BRING ... Send only 15c to show that you might like
such a paper, and we will send it on probation 13 weeks. .... This makes a rich
and delicious stuffing. ... Ice Cream Yields to Pie Desserts are worthy of generous
appreciation.

Scientific American

Author:
Publisher:
ISBN:
Size: 36.54 MB
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k– The 4Leading Electric Noveities |-- Q- - We Undersell All on Everything
Electrical. ... most recent apparatus of simple and more elaborate type described
and illustrated in special acetylene Supplement No. ... No pins to bend or catch in
£, Can be attached to lapel, pocket, or any oth|er convenient place. ... 592.918
Sandpapering machine, Lowry & Oldendorph. ..... neat, compact; invaluable for
blowing church organs, running printing presses, coffee mills, ye: fans, ice cream
freezers, ...

The Cultivator Country Gentleman

Author:
Publisher:
ISBN:
Size: 11.35 MB
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"0k “Hm r0 t no lon radmittln of doubt; experi.r Iwgllld'mLMH' .153? and obseg:
vations bygsome of the gentlery~nvn 00d limb, Wile men named above and
many others are concluu "no '1 R'Ztll- Oemjthm Mil sivc. .... the utmost the
physician attempts in these affections is to support the strength of the patient and
treat complications while the disease is ... heretofore regarded as its most
eminent chemists have found the proportions of the nitrogenous and non-
nitrogenous elements in corn ...

Farmers Bulletin

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Publisher:
ISBN:
Size: 66.33 MB
Format: PDF, ePub
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Rinse out the churn with about 50 gallons of water at 100°-120° F. for three to five
minutes to remove any loose butter. 2. Fill the ehura with about 250 gallons of
water at not less than 180° F. to which is added i gallon measure of powdered
quick limp. ... In order to prevent excessive shrinkage upon prolonged non-use, it
should be rinsed with hot water at 180° F. ... recommended: — put 25 pounds of
ground rock salt (the kind used in packing ice cream in tubs) in the churn and add
 ...

Publication

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Publisher:
ISBN:
Size: 58.19 MB
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Rinse out the churn with about 50 gallons of water at 100°-120° F. for three to five
minutes to remove any loose butter. ... In order to prevent excessive shrinkage
upon prolonged non-use, it should be rinsed with hot water at 180° F. or higher at
... recommended: — put 25 pounds of ground rock salt (the kind used in packing
ice cream in tubs) in the churn and add enough water to make a ... Before use,
this equipment should be rinsed with very hot water and cooled in clean, cold
water.