Modern Flavors Of Arabia

Author: Suzanne Husseini
Publisher: Appetite by Random House
ISBN: 0449015629
Size: 78.50 MB
Format: PDF, ePub
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Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries.

Modern Flavours Of Arabia

Author: Suzanne Husseini
Publisher: Hardie Grant Publishing
ISBN: 1742737978
Size: 72.26 MB
Format: PDF, Kindle
View: 7201
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The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. These are the foods that Suzanne loves to cook for breakfast, lunch and dinner, and she wants us to love making them, when recreating the same flavours at home.

Arabian Nights Cookbook

Author: Habeeb Salloum
Publisher: Tuttle Publishing
ISBN: 1462905242
Size: 38.82 MB
Format: PDF, Kindle
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In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world.

The Middle Eastern Kitchen

Author: Rukmini Iyer
Publisher: Parragon Books Ltd
ISBN: 1472384768
Size: 39.43 MB
Format: PDF, ePub, Mobi
View: 336
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The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best.

Food Of Israel

Author: Sherry Ansky
Publisher: Tuttle Publishing
ISBN: 1462905420
Size: 29.35 MB
Format: PDF, ePub
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The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.

An Edible Mosaic

Author: Faith E. Gorsky
Publisher: Tuttle Publishing
ISBN: 9780804842761
Size: 16.47 MB
Format: PDF, Mobi
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Nothing is written down, there are no cooking times, few enumerated steps, and certainly no measurements. With An Edible Mosaic the secrets of Arab and Mediterranean cooking become simple and demystified.

The Food Of Oman

Author: Felicia Campbell
Publisher: Andrews McMeel Publishing
ISBN: 1449474772
Size: 34.66 MB
Format: PDF, Docs
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In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops.

Honey Co

Author: Itamar Srulovich
Publisher: Hachette UK
ISBN: 1444754688
Size: 13.71 MB
Format: PDF, ePub, Mobi
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' BBC Good Food Magazine *Best Newcomer in the Observer Food Monthly Awards 2013* This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the ...

Summers Under The Tamarind Tree

Author: Sumayya Usmani
Publisher: Frances Lincoln
ISBN: 1781012075
Size: 76.49 MB
Format: PDF, Docs
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Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.

Sitto S Kitchen

Author: Janice Jweid Reed
Publisher: Dog Ear Publishing
ISBN: 9781457512469
Size: 46.14 MB
Format: PDF, Mobi
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Sitto's Kitchen includes the original recipes and memories carried by the author's grandmother onto the shores of Ellis Island in 1912.