Greg Atkinson S In Season

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570619174
Size: 70.86 MB
Format: PDF, ePub
View: 3363
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Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his ...

Northwest Essentials

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570617236
Size: 62.78 MB
Format: PDF, Docs
View: 3697
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Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest.

West Coast Cooking

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570618097
Size: 12.39 MB
Format: PDF, ePub
View: 6568
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Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef.

Pike Place Market Recipes

Author: Jess Thomson
Publisher:
ISBN: 9781570617423
Size: 20.89 MB
Format: PDF, ePub
View: 1999
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Contains recipes designed for visitors of Seattle's Pike Place market as well as information on the market's most popular stores and restaurants.

In Season

Author: Greg Atkinson
Publisher:
ISBN: 9781570611193
Size: 46.10 MB
Format: PDF, Mobi
View: 5618
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In this very personal book, Greg Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.

The Cast Iron Skillet Cookbook

Author: Sharon Kramis
Publisher:
ISBN: 9781570619052
Size: 60.59 MB
Format: PDF, Docs
View: 1913
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GADGET COOKERY. This collection of 95 great recipes invites cooks to get reacquainted with the cast iron skillet. The cast iron skillet is the original gourmet cooking tool.

Entertaining In The Northwest Style

Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570617708
Size: 23.81 MB
Format: PDF
View: 3506
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For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.

Top Pot Hand Forged Doughnuts

Author: Mark Klebeck
Publisher: Chronicle Books
ISBN: 1452102120
Size: 65.10 MB
Format: PDF
View: 5916
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"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker.