Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1570618216
Size: 49.60 MB
Format: PDF, ePub, Docs
View: 1217
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Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine.

Lure

Author: Ned Bell
Publisher: Figure 1 Publishing
ISBN: 9781927958926
Size: 57.79 MB
Format: PDF
View: 596
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This cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. Residence: Vancouver, B.C.

Shroom

Author: Becky Selengut
Publisher: Andrews McMeel Publishing
ISBN: 1449461379
Size: 17.46 MB
Format: PDF, ePub
View: 7530
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Shroom is that book and Chef Becky Selengut is that tour guide.

How To Taste

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171066
Size: 49.57 MB
Format: PDF, ePub
View: 1124
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You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios.

Waitrose Food Illustrated

Author:
Publisher:
ISBN:
Size: 23.36 MB
Format: PDF, Docs
View: 4104
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But you can'tjust buy any fish: it should come from a sustainable source, be
attractively priced, and good quality, too... which is where wild Alaska salmon
comes in. Wild Alaska salmon is a natural product. The fish swim freely in the icy
Pacific waters off the coast of Alaska, where they feed on natural marine life,
building up lean, firm flesh. Years of careful management by ... Alaska Seafood to
give away. This glossy cookbook features more than 50 original wild Alaska
seafood recipes.

California Coast Ocean

Author:
Publisher:
ISBN:
Size: 71.74 MB
Format: PDF
View: 6662
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Not much fun. Now here is a book that invites you to delight in choosing seafood
that's healthy and sustainable and introduces you to surprising gourmet recipes
that can expand and diversify your seafood pleasures. You'll also learn about the
fish and the fisheries. The "good for you" approach is secondary to enjoyment in
Paul Johnson's book. By the time I had finished reading the chapter on fresh
sardines I was ready to rush to the fish market to try making "crispy bread crumb-
coated ...

The Wild Side Guide To Vancouver Island S Pacific Rim

Author: Jacqueline Windh
Publisher:
ISBN:
Size: 51.24 MB
Format: PDF, ePub
View: 2877
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If you are having trouble finding lunch, remember you can always head to the deli
section at the Coop Grocery store—they've got a great selection including soups,
a salad bar, and a few hot main dishes. ... 0 Norwoods, 1714 Peninsula Rd.,
contemporary west coast cuisine with an emphasis on sustainable seafood
sources by Chef Richard Norwood (formerly of Boat Basin restaurant at Tauca
Lea), daily for dinner, apples $13-18 mains $21-25, reservations recommended,
726-7001, ...

Sea Grant Abstracts

Author:
Publisher:
ISBN:
Size: 45.32 MB
Format: PDF, Docs
View: 1934
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recipes And more seafood recipes, 90 Collecting and cleaning clams for great
meals, 121 Yummy seafood recipes, 90 recirculating systems Recirculating
biofilters for marine aquaculture, 41 recreation Beach safety brochure, 60
Brochure on ... erosion at your fish camp, 60 Survey of Great Lakes charter
industry, 60 red rides Novel sterols from red tide dinoflagellate, 44 Red tide
awareness and decision-making, 89 reeds Cattail and reed decompositional
effects in marshes, 10 Lake ...

Infofish International

Author:
Publisher:
ISBN:
Size: 27.72 MB
Format: PDF
View: 6160
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Identification Guide to Fishes in the Live Seafood Trade of the Asia-Pacific
Region, by Patrick P F Lau and Louise W H Li. Published by the World Wide ...
The first part on sustainable Reef Fishery describes the characteristics of a reef
fishery as well as the basic concepts, the problems and possible solutions related
to developing a sustainable fishery. The second part provides a ... the land of
seafood and spices. There are 50 delightful recipes on the culinary traditions of
Indian cuisine.