Frozen In Time

Author: Mark Kurlansky
Publisher: Delacorte Books for Young Readers
ISBN: 0385372434
Size: 64.65 MB
Format: PDF, ePub, Mobi
View: 627
Download Read Online
Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world.

Frozen In Time

Author: Mark Kurlansky
Publisher: Delacorte Books for Young Readers
ISBN: 0385743882
Size: 67.68 MB
Format: PDF, ePub, Docs
View: 611
Download Read Online
A young reader's adaptation of the author's adult biography, Birdseye: The Adventures of a Curious Man, describes the innovations that helped Clarence Birdseye revolutionize the frozen food industry and start the company that still bears ...

Birdseye

Author: Mark Kurlansky
Publisher: Anchor
ISBN: 0385535880
Size: 18.11 MB
Format: PDF, ePub, Docs
View: 3074
Download Read Online
From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

The Book Of Chocolate

Author: HP Newquist
Publisher: Penguin
ISBN: 1101635177
Size: 42.16 MB
Format: PDF, Docs
View: 4536
Download Read Online
- Its special flavor is created by a combination of 600 to 1000 different chemical compounds Join science author HP Newquist as he explores chocolate’s fascinating history.

The Story Of Seeds

Author: Nancy Castaldo
Publisher: Houghton Mifflin Harcourt
ISBN: 0544320255
Size: 26.66 MB
Format: PDF, ePub
View: 1996
Download Read Online
This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions.

Fast Food Nation

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Size: 32.26 MB
Format: PDF
View: 1181
Download Read Online
Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Thomas Jefferson President And Philosopher

Author: Jon Meacham
Publisher: Yearling
ISBN: 0385387520
Size: 17.79 MB
Format: PDF, ePub, Docs
View: 893
Download Read Online
An illustrated adaptation of the best-selling "Thomas Jefferson: The Art of Power" introduces the third president's life and political philosophies while offering insight into his achievements as a lawyer, ambassador, and scientific ...

Nonviolence

Author: Mark Kurlansky
Publisher: Modern Library
ISBN: 0307497100
Size: 26.63 MB
Format: PDF, Docs
View: 3066
Download Read Online
This is not just a manifesto for our times but a trailblazing book whose time has come. From the Hardcover edition.

A Curious History Of Food And Drink

Author: Ian Crofton
Publisher: Quercus
ISBN: 1623658268
Size: 44.45 MB
Format: PDF, ePub
View: 4915
Download Read Online
Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history.

The Creators

Author: Daniel J. Boorstin
Publisher: Vintage
ISBN: 0307817210
Size: 11.46 MB
Format: PDF, Kindle
View: 2353
Download Read Online
Even as he tells the stories of such individual creators as Homer, Joyce, Giotto, Picasso, Handel, Wagner, and Virginia Woolf, Boorstin assembles them into a grand mosaic of aesthetic and intellectual invention.