Drink The Harvest

Author: Nan K. Chase
Publisher: Storey Publishing
ISBN: 1603429131
Size: 14.76 MB
Format: PDF
View: 1847
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Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas.

Eat Your Yard

Author: Nan Chase
Publisher: Gibbs Smith
ISBN: 9781423616733
Size: 19.84 MB
Format: PDF, ePub
View: 3026
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Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.

Homemade Soda

Author: Andrew Schloss
Publisher: Storey Publishing
ISBN: 1603427066
Size: 73.43 MB
Format: PDF
View: 3752
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In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations.

The Oxford Companion To American Food And Drink

Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Size: 11.25 MB
Format: PDF, Kindle
View: 787
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Welch was unsuccessful in his attempt to replace wine in church services, and he
stopped making the juice in 1873. His son ... fruit wine was an integral part of
American cookery, like canning and preserving foodstuffs to last beyond a
harvest.

The Pickled Pantry

Author: Andrea Chesman
Publisher: Storey Publishing
ISBN: 1603428909
Size: 55.27 MB
Format: PDF, ePub, Mobi
View: 6089
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Andrea Chesman offers dozens of zesty possibilities in The Pickled Pantry, a comprehensive guide to pickling that features recipes for the crisp cucumbers you've always loved---dills, half-sours, bread and butters---plus delicious ideas for ...

The Big Book Of Preserving The Harvest

Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1603429174
Size: 37.48 MB
Format: PDF
View: 684
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The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...

True Brews

Author: Emma Christensen
Publisher: Ten Speed Press
ISBN: 1607743396
Size: 13.60 MB
Format: PDF, ePub, Mobi
View: 2227
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All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers.

A Guide To Preserving Food For A 12 Months Harvest

Author: Mariel Dewey
Publisher: Ortho Information Services
ISBN:
Size: 55.84 MB
Format: PDF, ePub, Mobi
View: 5215
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canning, freezing, smoking, and drying, making cheese, cider, soap and grinding
grain, getting the most from your garden ... Pour the freshly pressed apple juice
quickly into clean jugs or bottles and store in the refrigerator. lt is ready to drink at
 ...

The Wildcrafted Cocktail

Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1612127436
Size: 28.14 MB
Format: PDF, ePub, Docs
View: 1589
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Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum.

Homemade Liqueurs And Infused Spirits

Author: Andrew Schloss
Publisher: Storey Publishing
ISBN: 1612120989
Size: 59.11 MB
Format: PDF, ePub
View: 2412
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Presents a collection of recipes for making homemade liqueurs and infused spirits, introduces detailed techniques for flavoring, and discusses ingredients, equipment, and procedures.