Cooking For Geeks

Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 149192814X
Size: 66.79 MB
Format: PDF, ePub, Docs
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This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

The Science Of Good Cooking

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Size: 22.47 MB
Format: PDF
View: 5663
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Understanding Food Science and Technology. Belmont, CA: Thomson
Wadsworth, 2003. Myhrvold, Nathan, Chris Young, and Maxime Bilet. Modernist
Cuisine: The Art and Science of Cooking. Bellevue, WA: The Cooking Lab, 2011.
Nielsen, Suzanne, ed. Food Analysis. New York: Springer, 2010. Owusu-Apenten
, Richard. Introduction to Food Chemistry. Boca Raton, FL: CRC Press, 2005.
Potter, Jeff. Cooking for Geeks: Real Science, Great Hacks, and Good Food.
Sebastapol, CA: ...

Food Science And The Culinary Arts

Author: Mark Gibson
Publisher: Academic Press
ISBN: 0128118172
Size: 63.59 MB
Format: PDF, ePub
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Effects of heat on meat proteins—implications on structure and quality of meat
products. Meat Sci. 70(3), 493–508; Sikorski, Z.E., 2006. Chemical and
Functional Properties of Food Components. CRC Press; Potter, J., Ruhlman, M.,
2010. Cooking for Geeks: Real Science, Great Hacks and Good Food. O'Reilly
Media, Incorporated; Bircan, C., Barringer, S.A., 2002. Determination of protein
denaturation of muscle foods using the dielectric properties. J. Food Sci. 67(1),
202–205; McGee, ...

Knack College Cookbook

Author: David Poran
Publisher: Rowman & Littlefield
ISBN: 0762762322
Size: 23.82 MB
Format: PDF
View: 5761
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On Food and Cooking by Harold McGee: A bit technical, but an amazing source
of information regarding the science and chemistry behind cooking. A must-read
for the science geek/cook. Lidia's Family Table by Lidia Bastianich: Incredible “
everyday” Italian foods made simple. Superb techniques and recipes for the
beginner and the advanced cook. This lady can cook her you-know-what off! The
Silver Palate Cookbook by Sheila Lukins and Julie Rosso: This is one of the all-
time best ...

Harry Potter Ve Felsefe Ta

Author: J. K. Rowling
ISBN: 9789750802942
Size: 56.74 MB
Format: PDF, ePub, Mobi
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Rescued from the outrageous neglect of his aunt and uncle, a young boy with a great destiny proves his worth while attending Hogwarts School for Wizards and Witches.

In Punta Di Forchetta

Author: Bee Wilson
Publisher: Rizzoli
ISBN: 8858660110
Size: 12.41 MB
Format: PDF, ePub, Mobi
View: 1423
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Altrettanto preziosoè l'aggiornamento dellastessa operaproposto daBurt Wolf:
The NewCooks' Catalogue (2002), un'interessante guida agli arnesi di ogni tipo,
daicoltelli perla pastasfogliaai robotda cucina. Per un volume più recente,
suggerisco Alton Brown's Gear for Your Kitchen (2008) e,per lacucina futuristica,
Cooking for Geeks: Real Science, Great Hacks and Good Food (2010) diJeff
Potter, che insegna trucchi di ogni tipo: dacome improvvisare una macchina per il
sottovuoto a ...